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Saulius Šatkauskas. Faculty of Natural Sciences, Vytautas Magnus University Dalyko anotacija lietuvių kalba Kurso metu susipažįstama su impulsinių elektrinių laukų PEF taikymais maisto ir augalinės žaliavos apdorojimui, pradedant nuo bioaktyvių junginių ekstrakcijos iš augalinės žaliavos vaisių, daržovių, uogų, dumblių bei įvairių skysčių neterminiam pasterizavimui.

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Kurso metu bus taip pat nagrinėjami mikroorganizmų inaktyvacijos PEF mechanizmai, biomasės apdorojimo modeliavimas, industriniai PEF taikymų aspektai, PEF įrangos ir produktų komercializavimas.

Dalyko anotacija užsienio kalba The course introduces with applications of Pulsed Electric Fields PEF in food and biomass processing, starting with bioactive compound extraction from btc maistas material fruits, vegetables, berries, algae and various liquids nonthermal pasteurization, During the course it will be analyzed various aspects of PEF mechanisms for microorganism inactivation, reversible and irreversible cell electroporation, antitumor electrochemotherapy, modeling of biomass processing, industrial applications of PEF and commercialization of PEF systems and processes.

Būtinas pasirengimas dalyko studijoms General biology.

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General Genetics. Microbiology btc maistas Basics of Immunology.

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Instrumental Analysis. General Biotechnology. Dalyko studijų rezultatai Knowing and understanding principles btc maistas PEF and non-PEF based electroprocessing applications in food processing. Knowing and understanding of the concepts of high voltage high power pulse generation.

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Knowing and understanding of the mechanisms and application of PEF for bioactive compound extraction from food stock. Knowing and understanding of the PEF mechanisms for microbial inactivation.

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Dalyko turinys 1. Cell electroporation and basic concepts of high voltage high power pulse generation 2. Introduction que producos se pueden compar con bitcoins other non-PEF based electroprocessing applications in food processing 3.

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Non-thermal technologies in food industry 4. Techniques to detect electroporation in food tissues btc maistas. Application of numerical simulation techniques to design PEF processes 6.

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Improving mass transfer through cell membranes of plant tissue by PEF 7. Effects of PEF on enzymes and food constituents 8.

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Techniques to detect electroporation in microbial cells 9. Microbial inactivation in foods by PEF PEF for component recovery from microalgae PEF for valorisation of plant based waste streams Commercial applications for PEF in the wine, olive oil and tomato industries Current industrial applications of PEF Electrochemical reactions during PEF treatment Commercialization of PEF systems and processes.

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Practical work contents : Microbial inactivation in foods by PEF, evaluation and detection methods, evaluation of plant tissue electroporation, bioactive compound extraction from various fruits, vegetables and berries, spectrophotometrical chromatographic methods for bioactive coumpound extraxtion efficiency, Numerical simulation of PEF processes.

Dalyko studijos valandomis Lectures — 45 hours, laboratory work — 15 hours, individual work — 94 hours, examinations— 6 hours.

Total h. Literatūra 1.

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